This line is made from earthenware clay and the main design theme is reductiveness. Accompanying the dishes is a set of table utensils made out of resin and cast in silicone molds, as well as three elevated wooden appetizer platters for the Swedish-styled appetizer, smörgåsbord.
To create a dishwater line based on the history, culture, and cuisine of Sweden. Sweden has a rich history of cultivation and design in which I took inspiration from. The collection is named after the Sarek National
Park in Sweden that includes the expansive Sarektjåkkå mountain range.
Starting with heavy research into Sweden and many iterations of sketches, I moved into prototyping the utensils and individual pieces to complete collection. I was able to work side-by-side with an experienced potter to help bring my vision of the Sarek Collection to life.
